Some like it hot
At this time of year I like to make some store cupboard and freezer staples that will pep up our cooking over the coming months. Things like flavoured oils and pickles, even sauces like Pesto, Picada, Chimichuri and Romesco which, whilst always best freshly prepared, freeze perfectly well.
I covered pesto in my last post, now on to Chilli Oil. Over Easter I found myself down in Kent visiting my Mother and her partner and as mentioned we visited the Broadstairs Spring Food Festival. It wasn’t the biggest food festival I’ve attended, but they did have a nice selection of local produce. Continue reading