Sriracha & Gochugaru Bloody Mary


“I love bright red drinks, don’t you? They taste twice as good as any other color.”

So said Anne of Green Gables and, whilst I’m fairly positive she wasn’t talking about mixing up a Bloody Mary, I share the sentiment.

In my younger days working in pub kitchens and bars it was exceedingly rare for a Sunday morning to begin without a pre-shift, restorative Bloody Mary. Sadly (or perhaps thankfully) those days have long past, I couldn’t take the lifestyle now, however fun it was at the time.  Continue reading